S P E C I A L T I E S
MALASADA Portuguese doughnut. A sugar-dusted golden brown doughnut with a distinguished eggy dough. Can be enjoyed plain or filled with different custards.
ENSAYMADA Filipino brioche. Originating from Spain, this sweet and buttery spiral-rolled brioche covered with a blend of sugar and butter. Add grated two-year-aged white cheddar for a savory contrast.
BANANA PUDDING Air-whipped custard. A light vanilla custard with layers of bananas and wafers.
C O O K I E S
CHOCOLATE WALNUT COOKIE 6oz Signature cookie. Crispy outside and gooey on the inside, baked with imported Belgian chocolate and chunks of walnuts and pecans.
PEANUT BUTTER CHOCOLATE COOKIE 6oz Decadent cookie. Brownie-like texture made with pure intensely dark cocoa powder and peanut butter morsels.
TRIPLE CHOCOLATE COOKIE 6oz Chocolate-rich cookie. Milk and dark imported Belgian chocolates packed inside a brownie-like cookie.
BLUEBERRY COCONUT PECAN 6oz Cobbler Cookie. Characteristic of a blueberry pie in a crumbly cookie with coconut flakes, pecans & blueberries.
C O F F E E
COLD BREW COFFEE | ICED Central and South American beans soaked for over 12 hours for a bold yet smooth texture with notes of chocolate and stone fruit.
VIETNAMESE COFFEE | ICED Rich coffee extracted from a 24 hour brew combined with creamy condensed milk to create a unique harmony.
HOUSE COFFEE | HOT/ICED Custom roasted Guatemala Antigua beans with light notes of golden raisin, brown sugar and vanilla.
MAZAPAN COFFEE | ICED Guatemala Antigua coffee sweetened with hazelnut and bits of mazapan peanut candy sprinkled on top of a creamy froth.
HORCHATA COFFEE | ICED Milky, sweet spiced horchata combined with Guatemala Antigua Coffee. Finished with a light cream froth and dash of cinnamon.
T E A
SWEET TEA | ICED A distinguish smooth black tea brewed from Harney & Sons Fine Tea. Garnished with lemon.
PINEAPPLE TEA | ICED Smooth black tea infused with pineapple juice and crushed pineapple. Garnished with lemon.